Pastry and persistence

So, today I tried something new in the kitchen that involved shortcrust pastry.

My hopes were high but unfortunately the end result was pretty terrible.

I tried to rectify it but to no avail.

I found myself feeling a little frustrated because it wasn’t a complicated dish and I thought it was going well, until it wasn’t.

But once I got thinking I realised that it wasn’t so bad. I was lucky enough that there was plenty of other food in my house so I didn’t have to go hungry.

And then I moved on to thinking about what went wrong and what I could do differently next time in order to improve the outcome. I could roll the pastry thinner, I could cook the pastry for longer, I could use less egg for the filling or I could follow a recipe properly rather than just for the amount of butter and flour for the pastry.

The bottom line is that I tried something new and it didn’t work out how I had hoped. That’s something that happens a lot in life and I think the issue is that we consider it to be a bad thing when in fact it’s a normal thing.

It’s normal for things to not work out sometimes especially when it’s something you’re doing for the first time. It’s all just part of the learning process. And if you’re willing to try again, then there’s a possibility that things can get better.

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