Chocolate cake for breakfast is a great idea in the moment. It’s sweet, chocolatey and tastes great.
But if you’re working towards becoming someone that is healthier and eats more nourishing food then you might not want to make a habit of it.
It’d be like saying you want to stay dry then going outside in the rain.
But if that is not something you are working towards then it doesn’t really matter what you have for breakfast.
Why make something when you can just buy it?
Eggs, sugar, butter and flour are all you need to make a cake. Then maybe some vanilla essence, chocolate chips and a bit of frosting to make things a little more interesting.
It takes much more time to measure out and mix those ingredients than it does to pick a cake up from a bakery or supermarket.
But there’s something in taking the slower route.
There’s something in the process, the effort and the care of something made by hand.
It doesn’t compare to simply picking up something batch made in a factory with a bunch of ingredients that you’re likely to find in a daily mail article as being the cause of [insert disease here].
There’s something quite beautiful about being willing to take the slower route when making something because in doing that you’re saying I care enough to take the time.
And what’s even more special is when you share that thing you made with someone else.